We have posted a new recipe “Fresh Mint Chocolate Fondue”, which was especially created for us by Ashley Rodriguez, chef, food author and teacher to demonstrate how to prepare a gourmet dessert fondue using our Swiss handcrafted, professional quality fondue set.
Ashley writes: “There is very little that can cause the same excitement as a large bowl filled with warm chocolate. Especially if said bowl is accompanied with pillowy soft marshmallows and sweet, crispy cookies to use as a vehicle to enjoy the chocolate. Add to that the fresh hint of mint that cools the deep, dark chocolate and you are in for a new Holiday tradition.”
- 2 cups heavy cream
- 1 cup whole milk
- 5 sprigs fresh mint
- 1/8 teaspoon kosher salt
- 1/2 vanilla bean (optional)
- 2 cups chopped bittersweet chocolate
For the full mouth-watering recipe, accompanied by beautiful photographs, visit Artazza.com. And you may be interested in Ashley’s “Cider and Gruyère Fondue Recipe” as well.
We recommend that you check out Ashley’s award-winning food blog Not Without Salt for additional wonderful recipes and stunning food photography.
Looks delish!
Looks and sounds AMAZING! YUM!
That look absolutely gorgeous!